If you are looking for some easy and tasty pork chop recipes, then look no further. We’ve got recipes for easy baked pork chops, brown sugar sauce, onion-apple pan sauce, and herb-lemon marinated pork chops. So get ready to get cooking and enjoy your dinner. These recipes will make your next meal a winner!
Easy baked pork chops recipe
This easy baked pork chops recipe calls for a butter sauce that is easy to make food. To make the sauce, you simply melt butter in the microwave, then add minced garlic and chopped thyme. Then, drizzle the butter over the pork chops. The pork should be cooked to an internal temperature of 145 degrees Fahrenheit.
For a spicy flavor, you can also mix in some smoked paprika or chili powder. These spices add flavor to the pork chops without being overwhelming, and they can be prepared in seconds.
Brown sugar sauce
A simple sauce that adds rich flavor to your grilled pork chops is the key to a delicious meal. Brown sugar pork chops are inexpensive, juicy, and easy to make. To get the perfect flavor, season your chops generously and pan-sear them until golden brown. Then, add the brown sugar garlic and herb sauce. It is as easy as it sounds and makes your grilled meat as succulent as a steak!
Brown sugar pork chops are best paired with potatoes or rice. You can also try them with rainbow roasted vegetables or roasted asparagus. If you want to save time, use thin cut pork chops. Brown sugar pork chops will cook in less time in the oven.
Onion-apple pan sauce
To make an onion-apple pan sauce for pork chops, first place the pork in a skillet. Heat the pan over medium-high heat. Once the fat has rendered, add the chopped onions and apple. Cook for two to three minutes. Add the remaining tablespoon of butter and cook for another two to three minutes. Stir in the thyme. Continue cooking until the sauce has reduced by half.
Add the sliced apples and onions to the pan sauce. Cook until the onions are translucent. Add half of the onions to the pan sauce halfway through cooking. If the sauce is too thick, thicken it with gluten-free flour. Otherwise, use arrowroot or potato starch. If you are avoiding gluten-free flour, use neutral-flavored flour. You can also use rice, millet, or an all-purpose blend.
Herb and lemon marinated pork chops recipe
This herb and lemon marinated pork chops recipe is very versatile. You can use it for other cuts of meat, such as chicken or beef, and you can even add fresh herbs. These chops are also a great addition to a pasta salad. For best results, marinate the pork chops for at least 30 minutes before grilling.
Choose pork chops that are at least 1/2 inch thick and not too thin. Bone-in chops are preferred, but boneless ones will also work. The marinade calls for a combination of herbs and lemon juice to impart a bright flavor to the meat. It also contains brown sugar to aid in caramelization. Savory herbs balance out the sweetness of the marinade.
Slow cooker pork chops and rice recipe
This recipe is incredibly easy to make and requires almost no preparation. It is a simple one-pot meal that can be put together in the morning and cooked for as long as is needed. After the chops are browned in a skillet, place them in the slow cooker. Add water and soup mix to the pan. Cover the pan and cook on low for about 6 to 7 hours. When the time is up, remove the cover and add the rice. Cook for another two hours.
Once the pork chops are cooked, shred them using a fork. You can also add a can of mushroom soup to the dish. If you do not want to add any vegetables, you can omit the rice. This recipe will work just as well with regular white rice.
Instant Pot pork chops recipe
This Instant Pot pork chops recipe is an easy way to create a mouth-watering dinner with minimal effort. Pork chops have a natural fat layer, which keeps the meat moist and flavorful. If you’d like to add more flavor to your pork chops, marinades are a great choice. A meat thermometer can be helpful in making sure your pork chops are cooked to perfection. Be sure to use boneless chops – anything less will result in a tough piece of meat.
Pork chops cooked in an Instant Pot will keep for three to four months if they’re properly frozen. However, you should defrost them before cooking them. Defrosting them in the Instant Pot will add about 5 minutes to the cooking time. In addition, they’ll take longer to come to pressure.